Pine Nut Miso Tortellini Dressed in Simple Demi-Glace February 15, 2021 demi-glace lemon miso nut pasta pine ricotta +
Japanese Mountain Yams in Amazake Beurre Monté With Pine Nut Miso January 25, 2021 amazake beurre Japanese miso monté mountain nut persimmon pine shoyu whiskey yam +
Five-Spice Roasted Shiitake Mushroom Dumplings With Thai Curry Aioli January 14, 2021 aioli Curry dumplings five spice gyoza Japanese mushroom shiitake thai +
Celery Root Steak Poached In Persimmon Shoyu Butter December 23, 2020 amazake butter celery ferments persimmon Radish shishito shoyu steak +
Warm Radicchio Salad with Lemon, Brown Butter, and Ricotta December 13, 2020 brown butter lemon radicchio ricotta salad +
Radish and Fennel Amazake Ferments November 19, 2020 amazake buckwheat fennel ferments koji Radish rice +
Combs Tooth Mushroom Karaage With Salted Plum Mayo October 10, 2020 Asian combs tooth izakaya Japanese karaage mayonnaise mushroom salted plum +