Bucatini With Fermented Whey, Maitake, and Black Truffle January 03, 2022 black truffle bucatini ferments koji lacto-fermentation maitake noma pasta veloute whey +
Celery Root Steak Poached In Persimmon Shoyu Butter December 23, 2020 amazake butter celery ferments persimmon Radish shishito shoyu steak +
Radish and Fennel Amazake Ferments November 19, 2020 amazake buckwheat fennel ferments koji Radish rice +