Japanese Mountain Yams in Amazake Beurre Monté With Pine Nut Miso January 25, 2021 amazake beurre Japanese miso monté mountain nut persimmon pine shoyu whiskey yam +
Celery Root Steak Poached In Persimmon Shoyu Butter December 23, 2020 amazake butter celery ferments persimmon Radish shishito shoyu steak +